1 box vanilla cake (prepared according to package)
1 box brownie mix (prepared according to package)
Buttercream icing (homemade or purchased)
Red, Green, Yellow food coloring
Bake cake and brownies according to package. Let cool completely. Remove cupcakes from wrappers and slice in half horizontally. Cut your brownies, you can do squares or circles for the "meat". Divide your butter cream into three bowls and mix up your "mustard" "ketchup" and "lettuce". Place one brownie piece on bottom half of cupcake. Spread or pipe on mustard and ketchup. I suggest piping the lettuce for a more realistic look. Place the top of the "bun" on the brownie and frosting. Scatter the sprinkles on top of each bun. Admire the awesomeness.
I am choosing not to post the buttered rum cupcakes for a few reasons. One is because it is so awesome, if you want to know it, I want to personally give you the gift of this recipe. And two...I really eyeballed this recipe. I couldn't exactly tell you the measurements verbatim. I will however tell you I got the inspiration from The Cupcakery. I changed the recipe quite a bit and topped it with my brown butter cream frosting. Nommyness times ten!!
Fire It Up-Modest Mouse
Army of Me-Bjork
Arizona-Kings of Leon
Boys Don't Cry-The Cure
Time to Pretend-MGMT