The word "parrilla" is the Spanish word for grill. So essentially these are just your basic chicken fajitas prepared on the grill and served on delicious warm tortillas. My husband is the grill master so I just did the prep with the peppers and chicken and he did all the cooking. Then it was up to me to dress and serve. I think these would have been best served with a frosty margarita or even a Negra Modelo. I had neither, so I drank it with a giant bottle of water....meh.
Onions and peppers with salt, pepper and fajita seasoning. Ready for the grill!
The finished product. Yums!!