I am thinking maybe I would have felt better if I started my day off with one of these chocolaty squares of awesomeness. All I have to say is I will never look at a boxed toaster pastry the same way again. I had some leftover dough from my Peach Tart and added melted chocolate. You could always make your own pie dough and fill with fruit preserves (or even better Nutella) but I just used what was handy. And in this case handy was also tasty.
- Pie Crust (refrigerated or homemade)
- Jam, Preserves, Melted Chocolate Chips, Nutella (its your choice!)
- 1 egg mixed with 1 tablespoon of water for egg wash
Preheat the oven to 425 degrees
Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of filling in the center of a rectangle and top with another piece of crust. Make sure to leave space around the edges.
Crimp all four edges using fork. Repeat until all of the pie crust is used. (you can shape the trimmings into a square so you wont waste any dough) Brush egg wash over top and edges of tart
Bake the pop-tarts for about 8-10 minutes or until slightly brown. Once cool top with chocolate or glaze.
Right before baking
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