Penne with Tomatoes, Goat Cheese and Arugula
3 ounces goat cheese
1 cup coarsely chopped arugula, stems included
1/2 cup quartered cherry tomatoes
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 pound penne pasta
Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper. Drain pasta, and toss with goat cheese mixture.
Adapted from All Recipes
It sure was a pretty dish
I used a spinach/arugula mix. I also think basil would have been a nice addition.