Guilty Pleasures Week: Thanksgiving Sammich

Thanksgiving is one of my favorite holidays. And the day after is pretty awesome too. Just as I start to creep out of my food coma, I hear a voice. "Alllleeeexxxx......sammich time." Yes. Leftovers often talk to me and Thanksgiving leftovers pretty much beg to be thrown on a buttery roll and devoured. This brings me to my third and final guilty pleasure, the Thanksgiving Sammich. Seriously people I think I'll have to do a Slimdown Salad week because eating my guilty pleasures three days in a row is pretty redonkulous. And what is worse is that my skinny friend read the blog and figured out I am purposely feeding her so....yeah all the food is pretty much staying in my house for a while.
The inspiration for this sandwich came from a sandwich shop in my hometown Tucson, AZ. They offered a Sundown Sandwich which is basically a turkey dinner on a roll. I took out the cream cheese (substituted with butter, eeek) and added dry cranberries to the stuffing to make it my own and the outcome was awesome. Then the coma set in yet again and all was well in the world..........

Thanksgiving Sammich    Makes 2 sandwiches
2 Whole Wheat or White Sandwich Rolls
6 heaping tablespoons of Leftover Stuffing (with some dried cranberries thrown in for extra flavor)
2 tablespoons Cranberry sauce/Relish
Sliced Turkey or Oven Roasted Turkey from the Deli
1 teaspoon of butter softened /spread

Split your sandwich rolls and spread butter on inside of each roll. Spread cranberry relish on bottom side of bun on top of butter. Put three tablespoons of stuffing on each sandwich. Add Turkey last and add the top bun. Enjoy!!!!

Oh man.....

Now thats a sammich!