The inspiration for this sandwich came from a sandwich shop in my hometown Tucson, AZ. They offered a Sundown Sandwich which is basically a turkey dinner on a roll. I took out the cream cheese (substituted with butter, eeek) and added dry cranberries to the stuffing to make it my own and the outcome was awesome. Then the coma set in yet again and all was well in the world..........
Thanksgiving Sammich Makes 2 sandwiches
2 Whole Wheat or White Sandwich Rolls
6 heaping tablespoons of Leftover Stuffing (with some dried cranberries thrown in for extra flavor)
2 tablespoons Cranberry sauce/Relish
Sliced Turkey or Oven Roasted Turkey from the Deli
1 teaspoon of butter softened /spread
Split your sandwich rolls and spread butter on inside of each roll. Spread cranberry relish on bottom side of bun on top of butter. Put three tablespoons of stuffing on each sandwich. Add Turkey last and add the top bun. Enjoy!!!!
Now thats a sammich!