This year I spent Thanksgiving alone. I felt like it was not good for me to go to the festivities around babies and food while coughing up a lung. So I enjoyed my favorite snack of chips and guacamole, took my meds and slept. I was lucky enough to get Thanksgiving leftovers brought to me by my husband so I got out of bed and drowsily ate the cold oyster stuffing and broccoli casserole and fell back asleep. I had big plans to contribute yummy goods to send with my husband but all I was able to make before whining about feeling too awful to stand up were some delicious butterscotch oatmeal bars. And I didn't even get any pictures! I was given the word that they were enjoyed but I had a few mad people that really wanted some apple dumplings. Hey....I was really sick!
I actually made this dinner early last week before I got sick. Spaghetti and meatballs is one of my favorite dinners and I had been craving it for about a week. And what is even better is that you can totally use the leftovers for an awesome meatball sandwich the next day! I am officially opening the kitchen back up so until my next post....Enjoy!
Homemade Meatballs
1 lb. Ground Round
1 Egg
1-1/2 pieces of bread (white or wheat
3 teaspoons Italian bread crumbs
1/4 cup Fresh Parsley
1/2 cup Parmesan Cheese
2 cloves garlic chopped
1 teaspoon Garlic Powder
Coarse Black Pepper and Salt to taste
Preheat oven to 350 degrees.Get a big bowl and put the 1 lb. of ground round in it. Chop up 1/4 cup of fresh Parsley as fine as you can. Add the Parsley to the bowl. Add egg, chopped garlic, and parmesan cheese, black pepper, salt, garlic powder to the bowl. Take your bread and moisten it with milk or water then squeeze as much of the liquid as you can out of the bread. The bread should be gooey add to the bowl. Mix all the ingredients in the bowl well. You will need to work the meat for about 3 minutes until you end up with a big relatively firm ball. Spray a casserole dish or metal pan with cooking spray. Take the meat and make 1" to 1-1/2" balls and place in pan about 1 inch apart. Bake in oven for 20 minutes rotating halfway through. Remove from pan and drain on a paper towel. Add your favorite homemade pasta sauce and enjoy!
One of my favorite dinners
I have all of the ingredients on hand to make this! I am saving this recipe and will give it a try!
ReplyDeleteOh wow... didn't mean to just come on and leave a comment about the food only. Glad to hear you are feeling better. I was hit hard in the beginning of October and got to feeling better after a week but I had the worst chest congestion for over a month. Last week was back to the routine of working out and such and all I can say is ouch! Hope you keep feeling better!
ReplyDeleteAlexandria-Glad you're feeling better now. We make Marinara sauce once a week, and meatballs as well. I like the extra garlicky taste you put in your mixture...fresh chopped garlic, and garlic powder. These days I only use garlic powder as an emergency when I don't have garlic, but it does have an intense flavor. Also, it's a great idea to bake them in the oven as you did. Less fat, and the flavors get seared nicely.
ReplyDeleteThis is my kind of comfort food!