1/4 cup extra-virgin olive oil
6 cloves garlic, chopped
2 serrano chili pepper, thinly sliced (I like it spicy)
1/2 cup basil leaves, torn in smaller pieces
1 cup mayonnaise
1/2 lemon, juiced
Freshly ground black pepper
Add 1/4 cup olive oil to a large saute pan over high heat. Add the garlic and fry until just starting to turn golden brown, add the chili peppers to soften them a bit. Add the basil leaves and stand back, the basil will crack and pop. Let the basil get crispy. Pour the mixture onto a plate and put in the refrigerator to cool. Meanwhile mix the mayonnaise together with the lemon juice. When the basil/chili mixture has cooled, fold it into the mayonnaise Season with salt and pepper, to taste, and return mayonnaise to the refrigerator.
You could smell the spicyness!
The Constructed Po' Boy
Source: Michael Chiarello
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